Gay pawn shop
Les Gold and his two children, Seth and Ashley, overcome challenges as they run an American pawn shop in Detroit. Here youâll find iconic clips, hilarious and sometimes dramatic compilations. TruTVâs reality series titled âHardcore Pawnâ centers around the day-to-day operations of American Jewelry and Loan, a pawnshop located in the 8 Mile Road corridor, in the city of Detroit, Michigan.
High quality Gay Pawn-inspired gifts and merchandise. T-shirts, posters, stickers, home decor, and more, designed and sold by independent artists around the world. All orders are custom made and most ship worldwide within 24 hours. Hardcore Pawn: Created by Richard Dominick. With Les Gold, Seth Gold, Ashley Broad, Joel 'Big Joe' Shannon. Pawnbroker Les Gold and his two children, Seth and Ashley, operate Detroit's largest pawnshop.
Followers, 19 Following, 18 Posts - The Gay Pawn (@thegaypawn) on Instagram: "#SayItWithYourChess A night of gay pawn (an all abilities chess social for queers & their friends) hosted by @twaynamayne BYOBoard đLDN". While others chase clicks, we focus on serving our communities with intention.
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Support responsible reporting crafted by your neighbors. Or support us with a one-time gift. Or support us with a monthly contribution. The compact Mexican restaurant opened earlier this year in what was Ms. Think souped-up huevos rancheros, which sees two fried tortillas layered with refried beans, chunks of ham, peas, salsa, and queso fresco, topped with a fried egg and served with fried plantains.
We also ordered an al pastor taco highly recommend and a cochinita pibil taco equally recommend , which come with salsa verde and salsa roja. The restaurant side of the business serves halal Bangladeshi dishes, including shorshe ilish hilsa fish in a spicy mustard sauce , moglai parata flat pastry stuffed with eggs, savory minced meat, and spices , and fuchka a mixture of white peas, potatoes, and suji spiced with tamarind and chaat masala used to fill panipuri.
We ordered fuchka, tandoori hot wings, butter chicken, chicken 65 biryani, and a trio of super fluffy butter, garlic, and peshwari naan. The latter is laced with coconut, sultanas, and almonds, lending a subtle sweetness to the flatbread. The peshwari naan was my serving implement for scooping up heaps of rice and butter chicken, and then sopping up remnants of the creamy tomato gravy left on the plate. There were also plenty of leftovers.
Say less. Al-Falah is now on heavy rotation in my household. To me, pesto is the underrated hero of Italian sauces. Originating from the Genoa region along the northwest coast of Italy, the traditional ingredient base for pesto includes basil leaves, garlic, pine nuts, olive oil, and a tangy hard cheese such as Parmesan.
Unlike vodka sauce or carbonara, the texture of pesto tends to be unevenly blended, giving it a chunkier, more paste-like consistency rather than smooth and creamy. Over-blending can make pesto taste bitter, leading to the sauce losing its signature fresh, herbaceous flavor profile. The petite, family-owned Italian restaurant took over the space formerly occupied by Buon Fornello Cafe, another super low-key Italian restaurant once popular at the complex.
Slightly al dente spaghetti comes tossed in pesto speckled with ground pine nuts and basil leaves, given a bit of crunch from crispy string beans. Nonna Dora opts for Grana Padano rather than Parmesan, a crumbly cheese with a robust bite, buttery texture, and nutty flavor. The texture even held up after the leftovers were reheated at home. I tried the grilled chicken enchiladas, but CT Cantina also offers smoked barbacoa, al pastor, grilled salmon, vegetables, and even potatoes.
Southern Krakow duck from Beksa Lala Polish pop-up, various locations. More than a year and a half in, Polish pop-up Beksa Lala still finds ways to surprise diners like me. The tart bilberry syrup plays up the savory notes elsewhere in the dish, so go ahead and pour it over everything. For those curious, it also pairs well with the kielbasa and the country rye bread. The cake itself was effervescent, spongy, and minimally sweet, and perfectly complemented by the whipped cream and top layer of strawberry segments â an excellent ending to a kebab-heavy dinner celebrating with family.
She was previously the editor of Eater Atlanta and has been covering food and drinks locally and nationally for over 14 years. More by Beth McKibben. Sarra Sedghi serves as a dining reporter for Rough Draft Atlanta and is also an editor and freelance writer covering a variety of topics, including popular culture, current trends, and Southern culture. Her work has